UNIT 1
Managing F&B Outlet UNIT 1 F&B Management is an essential activity performed by the managerial staff to check if all the tasks of F&B service are carried out according to the standards set, so as to satisfy the customer and make them feel that they have received the money’s worth. Also to ensure the profit margins are achieved in each financial period from each department of F&B service Major Functions required under F&B management: 1. Indenting & Maintaining Par stock 2. Advertising/Selling Techniques 3. Situation Handling 4. Employee Requirement 5. Setting up Procedures 6. Garbage Disposal Indenting & Maintaining Par Stock: The term par stock is used to determine the demands needed by the restaurant on a daily basis, and the minimum amount of supplies needed to fill these demands, in order to ensure smoothness and stability of functions in the f&b department. Maintaining Par stock is an important function where i