Banquet Menu The Banquet Sales coordinator coordinates with the Chef to prepare a choice of two table d’hôte menus or give suggestions for a buffet. This makes it convenient for the customer who is always looking for suggestions, and the chef who plans meals keeping in mind factors such as availability of raw material, cost and preparation times. Atypical table d’hôte menu would include APPETISER SOUP ENTRÉE VEGETABLE SWEET DISH COFFEE Sample banquet Table d’hôte menu Mushroom with Tomato & asparagus salsa ** Creme of Broccoli ** Grilled salmon bois bourdon Grilled Mediterranean Vegetable Salad Minted Cous Cous Rolls and Butter ** Mandarin Gauteau with Apricot coulis ** Coffee Sample Banquet Indian Table d’hôte Menu Tandoori Chicken Tikka Tandoori Paneer Tikka ** Mulligatawny Soup With wild rice garnish ** Kadai Chicken Mutton do piazza Mixed Veg Jhalfrezi AlooDum Dal ** Shahi Tukda ** South Indian Coffee Sample Banquet buffet Luncheon Menu Appetizers Terrine of grilled...
STATE BANQUET PROCEDURE Toast Master – toastmaster is typically charged with the organization of the event, arranging the order of speakers, introducing one or more of the speakers, and keeping the event on the schedule. Such meetings typically include civic events, service organization meetings, and banquets of various purposes. State banquets are distinguished from others because of the protocol. A state banquet is sponsored by the head of states or other senior diplomatic luminaries. The seating has a head table where the host and chief guests sit. It is customary for a state banquet to be preceded by a cocktail in a pre-lounge where waiters and waitresses move around with drinks in silver beverage salvers. They also take around canapés that are finger-picked items. The lounge displays a table seating plan with an alphabetical list of guests with assigned table numbers and seats. Often the invitation card would stipulate the table and seat number, otherwise, this i...
Frauds by customer Customer walking without paying The primary kind of customer fraud is customers walking out without paying their checks. However, customers may also cheat an establishment by a number of other methods. They may claim that the food was unsatisfactory and thus indicate (usually the manager or host will make the suggestion) that they will not pay for it. Bringing foreign article Another possibility, which has occurred frequently, is for customers to indicate that their food contained some foreign matter, such as glass or china, or even an insect (perhaps even brought in by the complaining customers). Customer making unnecessary complaints Complaints are generally made to the waiter or waitress, who should in turn call the manager or host to solve the problem. Since there is always the possibility that the events did in truth occur, the normal policy is to grant free drinks or dinners to the guests to avoid embarrassment, to prevent possible lawsuits, and, of cours...
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